Different Recipes

Olives in Greek Sauce:
It's a mixture of olive oils, vinegar, leeks and salt.
Cream of olives:

For the recipe we need:

-A quarter of pearl onion

-Four Cups of chicken stock

-Two thousand grames of green olives

-Seven thousand grames of purple olives

-Two and a half cups of cream

-Two spoonfuls of oil -Salt and pepper

1- Chop the onion and beat with green olives for 3 minutes. add the chicken stock, the cream and salt and pepper and let it boil for 15 minutes till it reduces.

Preparation of the olives for the table: Cut the olives with a hammer or making cuts with a knife. Put the olives in a container ith clean water. in case of green olives change the water every 10 days. In case of black olives, every 7 days. Finally rinse them and open them with salty water. To leave them rest for 15 days in a fresh place. Finally serve them.